Makes: 6-8 servings; makes a generous 6 cups
INGREDIENTS
- 5 cups water
- 1 1/4 cups fresh lemon juice (from 5 to 6 lemons)
- 1/2 cup pure maple syrup, preferably an amber-colored or dark variety
- Ice
- Fresh herbs such as sage, rosemary and lavender, for garnish (optional)
DIRECTIONS
Combine the water, lemon juice and maple syrup in a pitcher. Add ice and stir until chilled.
Pour into glasses filled with ice. Garnish with the fresh herbs of your choice, if desired.